Contemporary French dining in a friendly neighbourhood restaurant
Noir is that rare thing - a genuinely relaxed and friendly neighbourhood restaurant that also happens to have award winning food and service. Recently renovated, the restaurant's chic style, elegance and warmth make for that perfect romantic meal for two, or a group of friends or family.
From humble beginings in 2011, Noir has slowly developed a reputation for uncompromising quality and grown to include a beautiful bar and dining room upstairs, ideal for corporate and private functions.
Our kitchen led by chef patron, Peter Roddy, offers playful takes on regional French food, where exceptional produce takes centre stage. A seasonal menu of outstanding Australian ingredients are sympathetically handled to create visually striking dishes of terrific flavour.
Bastille Day Dinner
Join us to celebrate the French National holiday with a special dinner on July 14th
Smoked salmon salad, pickled vegetables, oyster cream
Roast Jerusalem artichoke, soft poached egg, black truffle
Free range pheasant raviolo, baby leeks, mustard sauce
Roast wagyu beef, dauphinoise potatoes
Caramelised blood orange tart, chocolate marquise, vanilla ice cream
Thank you for considering Noir for your function. Our simple yet stunning restaurant provides an impressive setting for events of all styles, from an intimate wedding to a birthday celebration, corporate lunch or wine event. Noir can tailor an event that suits your needs.
Our event space upstairs overlooks Swan Street and has capacity for 40 for a sit down meal or 60 for a cocktail party. Our chefs would love the opportunity to work with you to create the perfect menu for your guests. Our professional experienced Events Manager Ebony is on hand to ensure the details of your special occasion are seamless and personal.
We are pleased to offer a variety of beverage packages to match your chosen menu or you can select wines from our extensive list and be charged on a consumption basis.
Contact Ebony at email@example.com or phone the restaurant on 03 9428 3585 to arrange to see the venue and talk through options. Please click the link below to see sample menus and pricing.