Contemporary French dining in a friendly neighbourhood restaurant

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175 Swan Street
Richmond Victoria 3121
ONE HAT 2017 DINNER Tuesday - Sunday LUNCH Friday & Sunday

Noir is that rare thing - a genuinely relaxed and friendly neighbourhood restaurant that also happens to have award winning food and service. Recently renovated, the restaurant's chic style, elegance and warmth make for that perfect romantic meal for two, or a group of friends or family.

From humble beginings in 2011, Noir has slowly developed a reputation for uncompromising quality and grown to include a beautiful bar and dining room upstairs, ideal for corporate and private functions.

Our kitchen led by chef patron, Peter Roddy, offers playful takes on regional French food, where exceptional produce takes centre stage. A seasonal menu of outstanding Australian ingredients are sympathetically handled to create visually striking dishes of terrific flavour.

 


Shared Sunday lunch - $55pp

Roast capsicum and parmesan cornet, dried tomato
Coffin Bay oysters with Champagne granita
Truffled pecorino polenta chips

Noir's steak tartare, waldorf salad, pommes gaufrette
Yellowfin tuna Nicoise, squid ink lavosh

Crisp breast and confit leg of duck, Brussels sprouts, mushrooms and chestnuts

Chocolate and pistachio brownie, passion fruit sorbet

Add Louis Perdrier Bottomless Bubbles – $30pp



Friday express lunch special

Join us on Fridays at Noir for an express 3 course lunch only $28 per person including coffee! Enjoy 3 snacks followed by a light main course then coffee and a selection of miniature desserts. Absolutely stunning value in our elegant dining room perfect for business or pleasure See the full menu here



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