Contemporary French dining in a friendly neighbourhood restaurant

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175 Swan Street
Richmond Victoria 3121
LUNCH AND DINNERTuesday - Sunday ONE HAT 2015

Noir is that rare thing - a genuinely relaxed and friendly neighbourhood restaurant that also happens to have award winning food and service. Recently renovated, the restaurants chic style, elegance and warmth make it perfect for a romantic meal for two, or a group of friends or family.

From humble beginings in 2011 Noir has slowly developed a reputation for uncompromising quality and grown to include a beautiful bar and dining room upstairs, ideal for corporate and private functions.

Our kitchen led by chef patron Peter Roddy offers playful takes on regional French food where exceptional produce takes centre stage. A seasonal menu of outstanding Australian ingredients, are sympathetically handled to create visually striking dishes of terrific flavour.

 

Fathers Day at Noir

06 September 2015

Treat your dad to lunch or dinner at Noir this Fathers day. We have a very special 4 course menu featuring HUGE, perfectly roasted O'Connor premium tomahawk steaks. Dad can carve them up for the family or sit back and let our chef do it for him. $65 per person with matching beers or wines available.




 Lunch special 

Our lunch special includes a glass of wine, choose from our blackboard menu du jour :

2 courses $35

3 courses $50

4 courses $65

We also offer our full a la carte menu at lunchtime to view it click here



Private dining, Functions and events

Thank you for considering Noir for your function. Our simple yet stunning restaurant provides an impressive setting for events of all styles, from an intimate wedding to a birthday celebration, corporate lunch or wine event. Noir can tailor an event that suits your needs.

Our event space upstairs overlooks Swan Street and has capacity for 40 for a sit down meal or 60 for a cocktail party. Our chefs would love the opportunity to work with you to create the perfect menu for your guests. Our professional experienced Events Manager Ebony is on hand to ensure the details of your special occasion are seamless and personal. 

We are pleased to offer a variety of beverage packages to match your chosen menu or you can select wines from our extensive list and be charged on a consumption basis. We also allow BYO midweek with a corkage fee of $15 per person. 

Contact Ebony at info@noirrestaurant.com.au or phone the restaurant on 03 9428 3585 to arrange to see the venue and talk through options. Please click the link below to see sample menus and pricing. 

Click here to download our function packages

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