Welcome to Noir.
French inspired, Modern cuisine in an elegant, informal environment.

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175 Swan Street
Richmond Victoria 3121
LUNCH AND DINNERTuesday - Sunday

About Noir

Noir is the first venture for partners Peter Roddy and Ebony Vagg, food and wine lovers as well as hospitality professionals who together with their dedicated team bring a little old world romance to Swan Street. A combination of quality produce and classical technique with a generous spirit and a warm welcome await at this boutique neighbourhood restaurant.

Bastille Day

21 June 2015

We're making the most of the opportunity to celebrate the French national holiday. Our special 4 course French classic menu will run on Sunday the 12th as well as Tuesday the 14th of July. We will have plenty of great French wine open for you to enjoy on both days so why not join us for a long lazy lunch or a celebratory dinner

Bastille day menu $60

Cured salmon blinis with shaved cucumber, creme fraiche and smoked caviar

Salt baked celeriac, baby leeks, hazelnuts and hollandaise

Roast Rangers Valley beef with foie gras, fondant potatoes and silver beet

Noir's vacherin - Grand Marnier parfait, French meringue, orange and licorice


Private dining, Functions and events

Thank you for considering Noir for your function. Our simple yet stunning restaurant provides an impressive setting for events of all styles, from an intimate wedding to a birthday celebration, corporate lunch or wine event. Noir can tailor an event that suits your needs.

Our event space upstairs overlooks Swan Street and has capacity for 40 for a sit down meal or 60 for a cocktail party. Our chefs would love the opportunity to work with you to create the perfect menu for your guests. Our professional experienced Events Manager Ebony is on hand to ensure the details of your special occasion are seamless and personal. 

We are pleased to offer a variety of beverage packages to match your chosen menu or you can select wines from our extensive list and be charged on a consumption basis. We also allow BYO midweek with a corkage fee of $15 per person. 

Contact Ebony at info@noirrestaurant.com.au or phone the restaurant on 03 9428 3585 to arrange to see the venue and talk through options. Please click the link below to see sample menus and pricing. 

Click here to download our function packages

> Book Online with Dimmi